Sudus Natural Papayo Colombia
250 grams
Good coffee & packaging.
All of our coffee packaging is fully recyclable and printed with soy-based ink. After you've enjoyed your coffee, dispose anywhere soft plastics are accepted.
Origin: Colombia
Region: Huila
Varietal: Papayo
Processing: Natural
Tasting notes: Fudge, cherry, kiwi, blackberry
The Process:
Natural (or sundried) processing is the most traditional processing method for coffee! In Natural processing the whole cherry is left on the coffee and is placed on flat raised beds or patios to fully dry out (think turning the coffee cherries into little coffee raisins!). While natural processing can take longer than some other processing methods it can be a more accessible processing method for smaller producers while still having those complex fruity notes that the Little Bear team loves.
Behind the Producer:
Altitude: 1450-1850masl
Farm: La Primavera
Producer: Ancelmo Chinchilla
Orders are shipped on Wednesday and Friday.
