Nyala Estates Kenya
250 grams
Good coffee & packaging.
All of our coffee packaging is fully recyclable and printed with soy-based ink. After you've enjoyed your coffee, dispose anywhere soft plastics are accepted.
Origin: Kenya
Region: Kiambu
Varietal: SL28 & SL 34
Processing: Washed
Tasting notes: Hops, strawberry jam, caramel, sweet tomato
The Process:
Washed processing involves de-pulping the coffee cherry. A bladed tool is used to cut open the cherries, extract the seeds and discard the empty fruit. The coffee is then soaked in water to soften the seed and typically is left to ferment for 12 to 72 hours. Afterwards, the coffee is washed clean of any remaining fruit, mucilage and silverskin before it’s finally dried. Washed coffees are the most common processed coffees you’ll see!
Behind the Producer:
Altitude: 1750 MASL
Farm: Nyala Estates
Producer: Multiple small shareholder producers
Why We’re Stoked!
Kenyan coffees are some of the most sought-after specialty coffees in the world! Known for their zesty acidity, rich sweetness & slightly savory qualities Kenyan coffees hold a special place in the hearts of coffee industry folks. This Kenya from Nyala Estates exemplifies these qualities and we’re excited to share them with you.
Orders are shipped on Wednesday and Friday.
