West Arsi
250 grams
Good coffee & packaging.
All of our coffee packaging is fully recyclable and printed with soy-based ink. After you've enjoyed your coffee, dispose anywhere soft plastics are accepted.
Origin: Ethiopia
Region: West Arsi
Varietal: Heirloom
Processing: Natural
Tasting notes: Fruit loops, blueberry yogurt, jasmine, green tea
The Process:
Natural (or sundried) processing is the most traditional processing method for coffee! In Natural processing the whole cherry is left on the coffee and is placed on flat raised beds or patios to fully dry out ( turning the coffee cherries into little coffee raisins). While natural processing can take longer than some other processing methods it can be a more accessible processing method for smaller producers while still having those complex fruity notes that the Little Bear team loves.
Behind the Producer:
Altitude: 1950-2100 masl
Farm: Nesebo Washing Station
Producer: Faysel & Eskinder Yonis
Why We’re Stoked!
This Ethiopia is nostalgia in a cup, the second our team tried this coffee it felt like a blast from the past! This coffee brought us back to the experience of trying our first natural Ethiopia, so many years ago. Think peak tumblr, “Call Me Maybe” playing on the radio and meeting up with your friends to walk around the mall. We hope it gives you the same nostalgia bump!
Orders are shipped on Wednesday and Friday.
