Mexico Chiapas
250 grams
Good coffee & packaging.
All of our coffee packaging is fully recyclable and printed with soy-based ink. After you've enjoyed your coffee, dispose anywhere soft plastics are accepted.
Origin: Mexico
Region: Chiapas
Varietal: Mixed
Processing: Washed
Tasting notes: Orange peel, caramel, pecans, baking spice
The Process:
Washed processing involves de-pulping the coffee cherry. A bladed tool is used to cut open the cherries, extract the seeds and discard the empty fruit. The coffee is then soaked in water to soften the seed and typically is left to ferment for 12 to 72 hours. Afterwards the coffee is washed clean of any remaining fruit, mucilage and silver skin before it’s finally dried. Washed coffees are the most common processed coffees you’ll see!
Behind the Producer:
Altitude: 1400-1600 MASL
Farm: Co-op
Why We’re Stoked!
Chiapas, Mexico, is known for its high-quality specialty coffee! Grown in the region's mountainous terrain surrounded by lush greenery, coffee truly thrives here. Due to the unique climate and mineral-rich soil conditions found in Chiapas, this region is known for creating the perfect environment for producing rich, complex flavor profiles in the coffee that the Little Bear team has grown fond of.
Orders are shipped on Wednesday and Friday.
