Espirito Santo Brazil
250 grams
Good coffee & packaging.
All of our coffee packaging is fully recyclable and printed with soy-based ink. After you've enjoyed your coffee, dispose anywhere soft plastics are accepted.
Origin: Brazil
Region: Espirito Santo
Varietal: Catuaí, Catucaí & Mundo Novo
Processing: Natural
Tasting notes: Nutella, fruit leather, orange zest, toffee
The Process:
Natural (or sundried) processing is the most traditional processing method for coffee! In Natural processing the whole cherry is left on the coffee and is placed on flat raised beds or patios to fully dry out (think turning the coffee cherries into little coffee raisins!). While natural processing can take longer than some other processing methods it can be a more accessible processing method for smaller producers while still having those complex fruity notes that the Little Bear team loves.
Behind the Producer:
Altitude: 900- 1200 MASL
Farm: Sitio Tomazini
Producer: Valdeir Tomazini
About the farm: The lands of Sitio Tomazini are in the Bateia Community and were bought more than 60 years ago by Valdeir Dalcin Tomazini’s father. Valdeir was born there and learned how to grow coffee from his father. Innovative in the manner in which they handle coffee growing in the region they’ve elevated the quality of their coffee by owning their own huller, covered patios to protect the coffee from humidity and separated floaters from demuscilated coffees. Valdeir has collected several awards from around the country because of the distinct floral and fruity aromas his coffees have.
Why We’re Stoked!
We’ve been on the hunt for what the ceiling for Brazilian coffees looks like and this coffee exceeds all expectations! With its rich chocolate, zesty acidity and delectable mango notes we couldn’t be more excited to share this exceptional coffee from Valdeir Tomazini with you.
Orders are shipped on Wednesday and Friday.
