{"product_id":"sudus-natural-papayo-colombia","title":"Sudus Natural Papayo Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion: Huila\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarietal: Papayo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessing: Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes: Fudge, cherry, kiwi, blackberry\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe Process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNatural (or sundried) processing is the most traditional processing method for coffee! In Natural processing the whole cherry is left on the coffee and is placed on flat raised beds or patios to fully dry out (think turning the coffee cherries into little coffee raisins!). While natural processing can take longer than some other processing methods it can be a more accessible processing method for smaller producers while still having those complex fruity notes that the Little Bear team loves. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eBehind the Producer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAltitude: 1450-1850masl\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFarm: La Primavera\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eProducer: \u003cspan\u003eAncelmo Chinchilla\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Little Bear Coffee","offers":[{"title":"Default Title","offer_id":49704680554738,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0116\/3762\/files\/Untitleddesign_1.png?v=1782319073","url":"https:\/\/littlebearcoffee.com\/products\/sudus-natural-papayo-colombia","provider":"Little Bear Coffee","version":"1.0","type":"link"}