{"product_id":"sara-gutierrez-filandia-washed","title":"Sara Gutiérrez Filandia Washed","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion: \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eQuindío \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarietal: Caturra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessing: Washed \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes: Milk chocolate, demerara sugar, sweet pepper\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe Process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWashed processing involves de-pulping the coffee cherry. A bladed tool is used to cut open the cherries, extract the seeds and discard the empty fruit. The coffee is then soaked in water to soften the seed and typically is left to ferment for 12 to 72 hours. Afterwards the coffee is washed clean of any remaining fruit, mucilage and silverskin before it’s finally dried. Washed coffees are the most common processed coffees you’ll see!\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eBehind the Producer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAltitude: 1450-1600masl\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFarm: El Silencio \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003eProducer: Sara Gutiérrez\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Sara:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFor Sara, coffee represents both heritage and opportunity. She sees her role as part of a new generation of farmers, bringing fresh perspectives, knowledge, and techniques into agriculture. With a background in microbiology and fermentation, she has studied how to generate organic acids naturally and control processes in ways that elevate the quality and safety of coffee always treating it as the food product it truly is. What she values most about her work is being able to give new life to a tradition that, not long ago, seemed to be fading. Eight or nine years ago, continuing coffee cultivation was a daunting challenge, but through specialty coffee and access to international markets, her family found a way to keep their legacy alive. Today, Sara feels deep gratitude toward the partners and buyers who believe in their work, as they continue to learn and grow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy We’re Stoked!\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Little Bear Coffee","offers":[{"title":"Default Title","offer_id":49985492746482,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0116\/3762\/files\/LBBagFilandiaWashed.png?v=1787842685","url":"https:\/\/littlebearcoffee.com\/products\/sara-gutierrez-filandia-washed","provider":"Little Bear Coffee","version":"1.0","type":"link"}