{"product_id":"rwanda-nyamasheke-washed-1","title":"Rwanda Nyamasheke Washed","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Rwanda\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion: Nyamasheke, Western Province (Near Lake Kivu)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarietal: Red Bourbon\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessing: Washed\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting notes: Nectarine, butter cookie, jasmine green tea \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe Process: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWashed processing involves de-pulping the coffee cherry. A bladed tool is used to cut open the cherries, extract the seeds and discard the empty fruit. The coffee is then soaked in water to soften the seed and typically is left to ferment for 12 to 72 hours. Afterwards the coffee is washed clean of any remaining fruit, mucilage and silverskin before it’s finally dried. Washed coffees are the most common processed coffees you’ll see!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBehind the Producer\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAltitude: 2100Masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFarm: Muhororo Washing Station\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProducer: Celestin and Marie Rumenerangabo and 236 other households\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout the Producer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the age of 14, Celestin Rumenerangabo walked for three days from Nyamasheke to the city of Kigali where he worked as a housekeeper for a very loving family. After three years of working and saving, he returned to Nyamasheke to support his single mother with the savings he had earned while working. When he returned home, Mr. Rumenerangabo purchased land and planted his first 380 coffee trees and started trading the coffee locally. As they got started, his mother would take care of the coffee plants and the land while he developed relationships with buyers and local brokers. Mr. Rumenerangabo started buying parchment and cherry from neighbors to sell to these brokers, and in 1983 he was married to a school teacher Marie Goretti. Together with his mother, they continued to see growth and success between 1978 and 1994. During this time, the family had distributed scales and milling equipment to grower partners, built collection sites, established new farms and, leaning on Marie’s teaching background, started to support schooling for children from coffee growing families.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 1994 the genocide saw nearly one million Tusis killed. Families were displaced and many fled the country. Many local partners in the coffee business were killed and others fled. Marie and Celestin also fled to Idjwi Island in Lake Kivu (belonging to the Democratic Republic of Congo). In 1998, they returned to Rwanda with their six children to restart the family business from the ground up. The farms and plants were still intact, but many of the partners in the business were gone, they had no cash and Celestin’s mother was in failing health. Still, Mr. Rumenerangabo’s reputation within the community gave him the support he needed to rebuild and within 2 years he was trading nearly 30 tonnes of parchment coffee! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe struggle was not over as multinational companies began to move in and acquire washing stations in the early 2000’s. In 2006 the family built their first washing station which was forced to be sold just 6 years later due to the difficulty competing with larger, better financed companies. The loss of the washing station was a big blow, but the family got together to revive the legacy of social responsibility that had been built for decades. The sons of Mr. Rumenerangabo were able to open 2 new washing stations in 2014, Gasharu and Muhororo, which began exporting in 2019.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe primary goal of Muhororo is to deliver extremely high quality coffee to your roastery while investing in the local community and social development projects. By providing work at the washing station, cash advances on coffee, covering education costs, healthcare costs and even contributing to farmers' weddings, the Muhororo station is constantly giving back to their community. The next goal is to construct a daycare facility at the Muhororo station to provide a safe place for children while their parents are occupied with demanding harvest and processing work. The space will also provide basic healthcare services and education. There is also a plan to further economic development through livestock. By purchasing and donating pigs, the animals can yield two piglets each year to be redistributed in the community. In addition to social and economic programs, Muhororo Coffee gives 4,000 new coffee trees to local growers each year and facilitates  training on sustainable and environmentally friendly farming in coordination with the Rwanda National Agricultural Export Development Board. These training include important topics such as land conservation and erosion prevention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we're stoked!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThis coffee evokes the sensation of enjoying a lovely spring evening. You're sitting on a patio, surrounded by twinkly fairy lights, enjoying the company of a few close friends. The conversation is pleasant; laughter lingers in the air. While conversation lulls for a brief moment, you use the opportunity to take a sip of your perfectly chilled Chenin Blanc. As you do, you catch a whiff of the neighbor's orange tree. The combination of all of these things combined reminds you of the Little Bear Rwandan coffee you made for yourself that morning, and you're left feeling fulfilled by this full circle moment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Little Bear Coffee","offers":[{"title":"Default Title","offer_id":67734885204210,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0116\/3762\/files\/LB-Bag-Anaerobic-Natural-Rwanda.png?v=1792424996","url":"https:\/\/littlebearcoffee.com\/products\/rwanda-nyamasheke-washed-1","provider":"Little Bear Coffee","version":"1.0","type":"link"}